Steps to Make Homemade Leftover christmas turkey curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Leftover christmas turkey curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover christmas turkey curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover christmas turkey curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover christmas turkey curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover christmas turkey curry estimated approx 30minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you cook it.

When you are fed up with the sight of Turkey, which is usually Boxing Day!! Especially after gorging yourself on the Christmas dinner, Turkey sandwiches on Christmas night and more Turkey again, usually at one o’clock on Boxing Day, it’s time to start thinking about “TURKEY CURRY” Now when I was a lad I couldn’t wait for my curry, usually presented in the middle of a ring of white rice. Looking back, I’m almost sure it was my Dad who made this “bang in one saucepan wonder curry” using a couple or three tins of on the shelf curry sauce. No time for messing around with spices and delicately sliced onions in those days, especially as a James Bond film was about to start on telly. After a couple of tins of marrowfat peas and handfuls of turkey later, usually with the skin attached thrown in for good measure, we were soon sitting down in the living room with our plates on our laps ( The Christmas dinner table now safely back in the kitchen where it belonged after a couple of days starring as leading role decorated with the Christmas tablecloth, paper napkins folded in triangles and Christmas crackers strategically placed in front of everyone’s plate, at the bottom end of our living room ) we could all settle down to watch 007. Family memories cherished and never forgotten.

Ingredients and spices that need to be Take to make Leftover christmas turkey curry:

1. 2 tablespoons vegetable oil
2. 1 medium onion thinly sliced
3. 1 tsp garlic paste
4. 1 tsp ginger paste. 1 1/2 tsp ground cumin
5. 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
6. 1/2 tsp red chilli flakes
7. 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
8. 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas

Instructions to make to make Leftover christmas turkey curry

1. Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. Add the flour and mix well with the spices.
2. Stir in the lemon juice and cook out the flour. Add tinned tomatoes and stir continuously until the sauce starts to gently boil. Lower the heat and cook the curry sauce until it starts to reduce and thicken. Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. Cook until heated through and serve with some rice.

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