Recipe of Homemade Ham & Mayonnaise Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Ham & Mayonnaise Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham & Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ham & Mayonnaise Bread using 11 ingredients and 4 steps. Here is how you cook that.

I made this for my husband who enjoys bread on the side. If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret

Ingredients and spices that need to be Get to make Ham & Mayonnaise Bread:

1. 200 grams Bread (strong) flour
2. 20 grams Sugar
3. 1 tsp Salt
4. 70 ml Milk
5. 60 ml Lukewarm water
6. 1 tsp Instant dry yeast
7. 15 grams Butter
8. 1 Mayonnaise
9. 6 slice Ham
10. 1 Cheese
11. 1 Egg for the glaze

Steps to make to make Ham & Mayonnaise Bread

1. Refer to "Nanae77's" bread dough recipe and complete up to Step 18 until the rest time after the first rising. Separate the dough into 6 sections.
2. Gently punch the dough to release the gas. Place the dough on a floured surface and spread it out until just a bit larger than the circumference of the ham. Place the ham on top and tightly roll it up. Close the seam.
3. Put the seam on top and cut in half (refer to photo). Deeply cut the cut end vertically with scissors and open it about 160°. Place on a baking tray leaving space in between each piece. (second rising: about 25 minutes)
4. This is what it looks like when cut. When it is done rising, coat with egg and top with mayonnaise and cheese. Bake for 15 minutes at 180°C.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Ham & Mayonnaise Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!