Recipe of Ultimate Buttered veggies rice with Italian meat ball and potato soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Buttered veggies rice with Italian meat ball and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but also to test new things on your very own.

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Many things affect the quality of taste from Buttered veggies rice with Italian meat ball and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered veggies rice with Italian meat ball and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Buttered veggies rice with Italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Buttered veggies rice with Italian meat ball and potato soup:

1. Rice
2. Butter
3. Salt
4. Carrot
5. Red kidney beans
6. Green beans
7. Sweet corn
8. Sausage
9. For the soup
10. Scotch bonnets and green pepper
11. Pepper
12. Onions
13. Meat ball
14. Corn flour
15. Seasonings
16. Spices
17. Soy sauce (dark) paprika
18. Veg oil
19. For the coleslaw
20. Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg

Instructions to make to make Buttered veggies rice with Italian meat ball and potato soup

1. In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
2. Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
3. Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
4. Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
5. Slice the veggies wash drain and decorate it the way you want.
6. How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Buttered veggies rice with Italian meat ball and potato soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!