Steps to Prepare Speedy My Battered sausage meat and mashed potato balls

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite My Battered sausage meat and mashed potato balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Battered sausage meat and mashed potato balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Battered sausage meat and mashed potato balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have My Battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you can achieve it.

These turned out really lovely . Something different.#mainmeal#lunch

Ingredients and spices that need to be Make ready to make My Battered sausage meat and mashed potato balls:

1. 1 +1/2 kg potatoes to boil
2. 300 g pork Sausage meat
3. 1/2 tsp salt
4. 1/2 tsp black pepper
5. 1 pint Batter mixed ready
6. 1 tsp Paprika

Steps to make to make My Battered sausage meat and mashed potato balls

1. Make the batter mix a little thicker add Paprika
2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
3. Then add the mash to the Batter.
4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
5. You can prepare these earlier and warm up in the oven when your ready.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick My Battered sausage meat and mashed potato balls. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!