Recipe of Award-winning Southern Prime Rib

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Southern Prime Rib. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Prime Rib is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Prime Rib estimated approx 10 hours 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Southern Prime Rib using 7 ingredients and 11 steps. Here is how you cook it.

Takes time but worth the wait.

Ingredients and spices that need to be Prepare to make Southern Prime Rib:

1. 10 lb whole ribeye
2. 2 lb thick sliced pepper bacon
3. 1 medium shallot
4. 1 clove garlic
5. 1/4 cup lemon juice
6. 8 oz dale's meat sauce marinade or Worcestershire
7. 1 stick butter

Steps to make to make Southern Prime Rib

1. Trim ribeye to preferred fat-lean ratio.
2. Wrap entire ribeye in pepper bacon using toothpicks to hold in place.
3. Peel and puree garlic and shallot.
4. Mix garlic, shallot, lemon juice, 8 ounces Dale's or Worcestershire and butter.
5. Place meat in a 1" deep pan and pour 1/4 of mixture over top.
6. Inject 1/4 of mixture into meat center in multiple locations.
7. Cover and place in refrigerator over night.
8. Heat smoker to 250°F using red oak or hickory for fuel. (place wood chips in chip tray for gas or electric smokers)
9. Smoke ribeye 10 hours, or apx 1 hour per pound for different sizes.
10. Inject remaining mixture every 2 hours.
11. Take up ribeye, remove all toothpicks and slice into 12 ounce steaks. Do not let meat stand after slicing. Slice as meat is served.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Southern Prime Rib. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!