How to Make Homemade Stuffed potato balls

Stuffed potato balls

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Stuffed potato balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed potato balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed potato balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed potato balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed potato balls estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed potato balls using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed potato balls:

  1. 15 Irish potatoes
  2. 5 Sausages
  3. Egg
  4. Spices
  5. Italian seasoning
  6. Ginger and garlic
  7. Flour
  8. Salt
  9. Butter

Steps to make to make Stuffed potato balls

  1. Wash and peel potatoes.
  2. Boil them with some salt. Once cooked, mash/pound them lightly add the butter, salt to taste and mix. Add seasoning and spices and a little flour to make it more stable.
  3. Scoop a spoonful or more and flaten a bit, place the sausage on the middle and roll into balls. Repeat with the remaining.
  4. Once done, you can freeze them for 40 minutes before the next step to relax the batter.
  5. Coat the stuffed potatoes in flour, then the egg.
  6. Deep Fry until it turns golden brown,serve with custard or tea.

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So that's going to wrap it up for this special food Recipe of Homemade Stuffed potato balls. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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