Recipe of Ultimate salt crust prime rib

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning salt crust prime rib. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from salt crust prime rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salt crust prime rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt crust prime rib using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make salt crust prime rib:

1. 1 cup cracked pepper
2. 3 tsp rosemary
3. 3 tsp thyme
4. 6 lb standing prime rib
5. 2 box kosher salt
6. 2 egg whites
7. 3 cup all purpose flour

Steps to make to make salt crust prime rib

1. Remove all the rosemary leaves and place in a small processor, break the thyme sprigs up and put them in the processor also. Grind until your spices are as course as your pepper.
2. In a large mixing bowl add your spices to your pepper and mix.
3. Put your meat in the bowl and coat the entire prime rib with the spice rub and preheat oven to 325.
4. In another large mixing bowl add a box of kosher salt 2 cups flour, mix it just a little. Add one egg white and 3 cups water. Mix by hand until a paste is formed.
5. In the bottom of your roasting pan make a half inch thick layer of the salt paste, large enough to hold your roast.
6. Lay you prime rib on the salt layer in the roasting pan, and layer the paste on the prime rib until the entire outside of the meat is completely covered (no holes).
7. place prime rib in oven and cook for 20 minutes per pound for medium rare
8. When finished cooking remove prime rib from oven and break the crust off. The easiest way is to smack the crust with the dull side of a chef's knife at the bottom and work your way around the prime rib in a circle
9. Set prime rib on a wooden cutting board and cover with aluminum foil tightly for 20 to 30 minutes
10. Carve meat and serve. When done serving pour a little of the juices from the cutting board on each piece of meat

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So that's going to wrap this up with this special food Recipe of Homemade salt crust prime rib. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!