Recipe of Award-winning Simple Ham Steak
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Simple Ham Steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Ham Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Ham Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Ham Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Ham Steak estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Simple Ham Steak using 5 ingredients and 5 steps. Here is how you cook it.
Ham steak with mashed potatoes and peas.
Ingredients and spices that need to be Prepare to make Simple Ham Steak:
- Ham Steak
- 1 lb Ham Steak Bone-In
- 1 pinch Salt
- 1 pinch Pepper
- 1 tbsp Syrup (Optional)
Instructions to make to make Simple Ham Steak
- Take Ham out of package and place in large sauce or frying pan.
- Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.
- Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat.
- let cook on each side for an extra 2-5 minutes each on low heat.
- Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Simple Ham Steak. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!