Simple Way to Make Homemade Ham & Mayonnaise Rolls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Ham & Mayonnaise Rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham & Mayonnaise Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Mayonnaise Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Mayonnaise Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Ham & Mayonnaise Rolls using 10 ingredients and 5 steps. Here is how you cook it.

A simple, attractive, bread that's perfect as a side item. Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

Ingredients and spices that need to be Take to make Ham & Mayonnaise Rolls:

1. 400 grams Strong bread flour
2. 8 grams Dried yeast
3. 40 grams Sugar
4. 6 grams Salt
5. 20 grams Skim milk powder
6. 260 grams Lukewarm water
7. 40 grams Butter
8. 15 slice Ham
9. 1 Mayonnaise
10. 1 Fresh parsley

Instructions to make to make Ham & Mayonnaise Rolls

1. Leave the first rising of the dough up to your bread maker or dough kneader. Let it knead for 20 minutes and let it rise for 40 minutes. Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
2. Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top. Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
3. Roll up the ham, cut it into 4 equal pieces and place into aluminum cups. Let rise a second time for 20 minutes.
4. Coat with egg to glaze and squeeze some mayonnaise on top. I recommend using a lot of mayonnaise.
5. Bake for 10 minutes at 170℃ in a gas oven. Top with parsley and they're finished.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Ham & Mayonnaise Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!