Easiest Way to Make Speedy Ham & cheese strudel

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Ham & cheese strudel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham & cheese strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & cheese strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & cheese strudel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & cheese strudel estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ham & cheese strudel using 10 ingredients and 8 steps. Here is how you can achieve that.

Its supposed to be shredded swiss instead of mozzarella but I have kids and swiss is an acquired taste so I make it this way and my kids love it. Even the picky one!!

Ingredients and spices that need to be Take to make Ham & cheese strudel:

1. filling
2. 8 oz Finely chopped ham
3. 1 cup Crumbled blue cheese
4. 1 cup Chopped celery
5. 1/4 tsp White pepper
6. 2 cup shredded mozzarella cheese
7. crust
8. 1 box Frozen puff pastry thawed according to package
9. glaze
10. 4 tbsp melted butter

Instructions to make to make Ham & cheese strudel

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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So that's going to wrap it up with this special food Steps to Prepare Quick Ham & cheese strudel. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!