Recipe of Homemade Sausage Balls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Sausage Balls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sausage Balls using 3 ingredients and 5 steps. Here is how you can achieve it.

My husband and I started a Christmas tradition 8 years ago to only make these once a year, on Christmas morning.

Ingredients and spices that need to be Get to make Sausage Balls:

1. 1 lb sage sausage
2. 1 1/2 cup baking mix (such as Bisquick)
3. 2 cup shredded cheddar cheese

Instructions to make to make Sausage Balls

1. Preheat oven to 350
2. In medium bowl, combine all ingredients. Knead until all flour and cheese is incorporated into sausage
3. Roll into balls (slightly smaller than a golf ball) & place on ungreased cookie sheet
4. Bake for 20-25 mintues (until sausage is done)
5. *I like a very dense sausage ball, hence there being no liquids in the ingredients.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sausage Balls. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!