Simple Way to Make Super Quick Homemade Leftover creamy mustard turkey

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Leftover creamy mustard turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover creamy mustard turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover creamy mustard turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover creamy mustard turkey is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover creamy mustard turkey estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Leftover creamy mustard turkey using 9 ingredients and 2 steps. Here is how you can achieve that.

My husband experimented with cooking a whole turkey on the bbq last weekend (in prep for Christmas). It was delicious - I'll share his recipe / method in a separate recipe. As expected, we had a lot of leftovers so in the spirit of #cookeverypart, I used the carcass to make stock which we will use at Christmas for soup and possible some gravy, and this creamy turkey will use up the remaining meat.

Ingredients and spices that need to be Get to make Leftover creamy mustard turkey:

1. 1 red onion finely sliced
2. 2 cloves garlic finely chopped
3. 2 leeks sliced
4. 5 mushrooms sliced
5. leftover turkey (I used about two handfuls)
6. 200 ml stock (I made turkey stock)
7. 2 tsp seeded mustard
8. 2 tbsp creme fraiche
9. Leftover herbs - I used thyme

Instructions to make to make Leftover creamy mustard turkey

1. Heat a tbsp oil in a frying pan over a medium heat. Add the onion and fry until soft. Then add the garlic and fry for a couple of minutes.
2. Next add the leeks, mushrooms and season generously. Fry for another couple of minutes before adding the turkey. Mix everything together. Then add the mustard, stock and creme fraiche. Combine and serve with rice.

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So that is going to wrap it up with this special food Steps to Make Award-winning Leftover creamy mustard turkey. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!