How to Prepare Homemade Leftover Turkey Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Leftover Turkey Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Turkey Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Turkey Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Turkey Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leftover Turkey Curry using 10 ingredients and 3 steps. Here is how you cook that.

Gluten and Dairy Free

Ingredients and spices that need to be Prepare to make Leftover Turkey Curry:

1. 1 large onion diced
2. 1 tsp fresh ginger grated
3. 2 garlic cloves minced
4. 3 tbsps korma curry paste
5. 500 g cooked turkey diced
6. 150 ml chicken stock
7. 400 ml coconut milk
8. 50 g ground almonds
9. 2 tbsps fresh coriander
10. salt and pepper for seasoning

Steps to make to make Leftover Turkey Curry

1. Heat a drizzle of olive oil in a large shallow pan Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper Serve with pilau rice

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Leftover Turkey Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!