How to Make Quick Ham in coke

Ham in coke

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Ham in coke. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult since most folks don't wish to spend some time planning and preparing meals that our own families refuse to eat. At precisely the same timewe want our own families to be healthier so that we are feeling compelled to understand improved and new ways of cooking healthy foods for the family to love (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Ham in coke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham in coke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ham in coke using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ham in coke:

  1. 2 kg gammon, mild cure
  2. 1 onion, peeled and halved
  3. 2 litres cola
  4. Glaze
  5. 1 handful Cloves
  6. 1 tbsp golden syrup
  7. 2 tsp English mustard powder
  8. 2 tbsp demerara sugar

Instructions to make to make Ham in coke

  1. Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola.
  2. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time.
  3. Preheat oven to 240°C/gas 9
  4. Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want).
  5. Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat.
  6. Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead

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So that's going to wrap this up with this exceptional food Recipe of Favorite Ham in coke. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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