Simple Way to Prepare Any-night-of-the-week Bri's Salisbury Steak with Gravy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Bri's Salisbury Steak with Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bri's Salisbury Steak with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bri's Salisbury Steak with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bri's Salisbury Steak with Gravy is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bri's Salisbury Steak with Gravy estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Bri's Salisbury Steak with Gravy using 15 ingredients and 7 steps. Here is how you cook that.

Just a little Something I threw together that turned out Great.

Ingredients and spices that need to be Make ready to make Bri's Salisbury Steak with Gravy:

1. Steak
2. 2 lb Ground Beef
3. 1 large Red Onion Chopped
4. 1 box Turkey Stove Top Stuffing
5. 1 envelope Lipton Onion Soup Mix
6. 1 Salt and Pepper to taste
7. 1 8oz pkg Baby Portobello Mushrooms
8. Gravy
9. 1 1/2 cup Heavy Cream
10. 1 Saved Mushrooms
11. 1/2 cup Water
12. 1 Saved Pan Drippings
13. 1 Salt and Pepper to taste
14. 1 tsp Granulated Sugar
15. 1 tbsp all-purpose flour

Instructions to make to make Bri's Salisbury Steak with Gravy

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Speedy Bri's Salisbury Steak with Gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!