Recipe of Any-night-of-the-week TurkeyBurger Steaks And Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade TurkeyBurger Steaks And Gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TurkeyBurger Steaks And Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TurkeyBurger Steaks And Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have TurkeyBurger Steaks And Gravy using 10 ingredients and 5 steps. Here is how you can achieve it.

An amazing variation of hamburger steaks. Another one of my last minute creations! :) sooooo good!

Ingredients and spices that need to be Take to make TurkeyBurger Steaks And Gravy:

1. 1 can Cream of celery soup
2. 1 1/4 lb Ground white turkey meat
3. 2 cup Bread crumbs
4. 1/2 Onion, minced
5. 1 Egg
6. 2 tbsp Sour cream
7. 1 tbsp Worcestershire sauce
8. 1 as needed Garlic powder, oregano, salt, pepper
9. 1 tbsp Oil
10. 1/2 cup Chicken broth

Steps to make to make TurkeyBurger Steaks And Gravy

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
5. Garnish with paprika if you would like. :)

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