Recipe of Favorite After Holiday Turkey Stock for soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning After Holiday Turkey Stock for soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from After Holiday Turkey Stock for soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare After Holiday Turkey Stock for soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have After Holiday Turkey Stock for soup using 11 ingredients and 2 steps. Here is how you can achieve that.

Awesome Turkey noodle soup stock / complete with soup recipe.

Ingredients and spices that need to be Take to make After Holiday Turkey Stock for soup:

1. 1 Turkey carcass with remaining meat
2. All vegetables used in cooking turkey
3. Large pot
4. Water
5. to taste Salt and pepper
6. For soup:
7. Large carrot chopped
8. Celery stock chopped
9. 1-2 garlic cloves crushed
10. Egg noodles or favorite noodle
11. Other vegetables to flavor or taste

Instructions to make to make After Holiday Turkey Stock for soup

1. Add carcass, all vegetables, any remaining stock, Gravy, fat, skin, and bones to large pot. Fill with water until all is covered and being to a boil, reduce heat and simmer for an hour or so, strain into large bowl or pan, seperate meat from all bones and add back into stock. Freeze and use whenever home made turkey soup is desired
2. Add stock and all other ingredients to pan and boil till veggies are soft, add noodles according to directions on package, enjoy.

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