Steps to Make Favorite Great bean salsa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Great bean salsa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Great bean salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great bean salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Great bean salsa estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Great bean salsa using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Great bean salsa:

  1. 1 red pepper
  2. 1 yellow pepper
  3. 1 orange pepper
  4. 1 red onion
  5. 1 can black beans
  6. 1 can pinto beans
  7. 1 can black eyed peas
  8. 1 can sweet corn
  9. 1/2 cup Balsalmic vinegar
  10. 1/2 cup sugar
  11. 1/2 cup vegetable oil

Steps to make to make Great bean salsa

  1. Chop all peppers and 1 onion and place in a large bowl. Mix in all beans and corn. DO NOT RINSE BEANS. DRAIN ONLY.
  2. After all ingredients are in the bowl on medium to low heat mix the balsalmic vinegar,oil and sugar until heat fully dissolves sugar. DO NOT BOIL MIXTURE. When dissolved let mixture cool thouroghly before pouring over bean mixture. Let salsa sit overnight in the refrigerator. Serve with Scoops chips! Enjoy!

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So that is going to wrap it up with this special food How to Prepare Quick Great bean salsa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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