Recipe of Quick Black eyed peas curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Black eyed peas curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black eyed peas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black eyed peas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black eyed peas curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black eyed peas curry estimated approx 45minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Black eyed peas curry using 10 ingredients and 7 steps. Here is how you can achieve that.

#whistlewings Black eyed peas curry is easy to make, healthy and the entire family loves it. The great thing about black eyed peas is that they don't take as long as other legumes to cook. Black eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. It can be served with chapathi or hot jowar roti.

Ingredients and spices that need to be Make ready to make Black eyed peas curry:

1. 2 cups black eyed peas
2. 1 cup onion
3. 1/2 cup tomao
4. 4-5 green chilli
5. 1 cup dill
6. 1/2 tsp turmeric
7. 2 tsp garam masala
8. 6-8 tsp oil
9. to taste Salt
10. 4 cups water

Instructions to make to make Black eyed peas curry

1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
3. Take a pan and heat oil. Now add chopped onion and green chilli.
4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

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