Recipe of Any-night-of-the-week Spinach and bean casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Spinach and bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and bean casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach and bean casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spinach and bean casserole:

  1. 1/4 cup olive oil
  2. 1 large onion, chopped
  3. 3 cup fresh spinach
  4. 28 oz diced canned tomatoes
  5. 2 tsp salt
  6. 1 tsp ground fennel seed
  7. 1 cup black eyed peas frozen and thawed

Instructions to make to make Spinach and bean casserole

  1. preheat oven to 350
  2. heat oil in a large saucepan over medium high heat.
  3. saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
  4. combine beans with spinach mixture in a 2 quart casserole dish
  5. bake for 15 minutes

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Spinach and bean casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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