Step-by-Step Guide to Prepare Perfect Soft and Chewy Chocolate Chip Cookies.# Christmas baking
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Soft and Chewy Chocolate Chip Cookies.# Christmas baking. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and Chewy Chocolate Chip Cookies.# Christmas baking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Chocolate Chip Cookies.# Christmas baking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Chewy Chocolate Chip Cookies.# Christmas baking is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and Chewy Chocolate Chip Cookies.# Christmas baking estimated approx 55 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soft and Chewy Chocolate Chip Cookies.# Christmas baking using 8 ingredients and 5 steps. Here is how you can achieve it.
I love cookies, this ones roughly contains 1570 calories.
Ingredients and spices that need to be Get to make Soft and Chewy Chocolate Chip Cookies.# Christmas baking:
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar
- 1 1/2 cups butter
- 2 tsp vanilla
- 3 eggs
- 4 1/4 cups all purpose flour
- 2 tsp salt
- 2 bags semi sweet chocolate morsels
Instructions to make to make Soft and Chewy Chocolate Chip Cookies.# Christmas baking
- Heat oven to 375F. In a large bowl and using an electric mixter, beat granulated sugar, brown sugar and butter until light and fluffy
- Beat in vanilla and eggs until well blended. Beat in the flour, baking soda and salt.
- Stir in the chocolate chips
- Bake 8 to 10 min or until light golden brown.
- Cool for 1 minutes remove from cookie sheet to cooling racks.
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