Step-by-Step Guide to Prepare Super Quick Homemade Potato Cheese Balls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Potato Cheese Balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato Cheese Balls using 11 ingredients and 4 steps. Here is how you cook it.

#healthyjunior -These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chatti to make them as it requires very little oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation. Serve them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change. They are also perfect as an evening or party snack.

Ingredients and spices that need to be Make ready to make Potato Cheese Balls:

1. 2-3 potatoes, boiled & mashed
2. to taste salt
3. 2 tbsp. roasted chickpea flour
4. 1/2 tsp. turmeric powder
5. 1/2 tsp. red chili powder (opt)
6. 1/2 tsp. roasted cumin powder
7. 1/2 tsp. garam masala powder
8. 1/2 tsp. amchur powder (dry mango powder)
9. few small cheese cubes for the stuffing
10. oil to shallow fry
11. coconut chutney / green chutney / tomato ketchup to serve

Steps to make to make Potato Cheese Balls

1. In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
2. Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
3. Heat an appam chetti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
4. Serve with any chutney or sauce.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Homemade Potato Cheese Balls. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!