Recipe of Award-winning Maggi cheese balls

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Maggi cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi cheese balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi cheese balls estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Maggi cheese balls using 7 ingredients and 4 steps. Here is how you cook that.

Love maggi... lets take it to another level

Ingredients and spices that need to be Prepare to make Maggi cheese balls:

1. 1 packet Maggi
2. 1 Chopped onions
3. 1 Chopped green chillies
4. 1 tbsp Amul cheese spread
5. 1/4 cup Sweet corn
6. 3 tsp Cornflour
7. as needed Oil to fry

Steps to make to make Maggi cheese balls

1. Cook maggi and let it cool down to room temperature.
2. Mash lightly and mix chopped onions and green chillies in it.
3. Stuff with some cheese spread and some sweet corns.
4. Dip in cornflour batter and fry till golden and crisp.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Maggi cheese balls. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!