Step-by-Step Guide to Make Award-winning Mike's EZ Prime Rib

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Mike's EZ Prime Rib. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's EZ Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Prime Rib is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Prime Rib estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mike's EZ Prime Rib using 19 ingredients and 16 steps. Here is how you can achieve that.

Plan on purchasing a prime rib that weighs out at 1 pound per guest. That's definitely a generous serving amount of meat! Also, purchase your rib roast 4 to 5 days prior to serving so she can age up a bit. If serving more than a 5 lb roast - double your rub in this easy recipe. Definitely invest in a quality meat thermometer as well. You can easily make your own Au Jus but why create another job for yourself on a crazy busy holiday? McCormick makes a great prefab Au Jus. However, I substitute any water required by them for beef both with sodium. The internal temperature in the deepest, thickest part of your roast should be 115° to 120° for rare, 130° to 135° for medium-rare, and, medium at 145°.

Ingredients and spices that need to be Get to make Mike's EZ Prime Rib:

1. Prime Rib
2. 5 lb Prime Rib [bone in]
3. 1/4 cup Olive Oil
4. 1/3 cup Minced Garlic
5. 1 tbsp Cracked Black Pepper
6. 1/2 tbsp Dried Onion Powder
7. 1/2 tbsp Dried Rosemary
8. 1/2 tbsp Dried Thyme
9. Options And Sides
10. [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
11. [sides] Creamed Spinach
12. [sides] Wedge Salad
13. [sides] Fresh Steamed Asparagus
14. [sides] Seafood [why not make it a surf & turf?]
15. 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
16. Kitchen Equipment
17. 1 large Disposable Aluminum Roasting Pan
18. 1 large Metal Roasting Rack
19. 1 Quality Meat Thermometer

Instructions to make to make Mike's EZ Prime Rib

1. Bring roast to room temperature for at least 2 hours prior to cooking.
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges.
10. ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes.
11. Creamed Spinach. Another great side dish. Quite traditional!
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
13. 
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
15. 
16. Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mike's EZ Prime Rib. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!