Recipe of Speedy Crazy Rice Asian / Nasi Gila

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Crazy Rice Asian / Nasi Gila. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crazy Rice Asian / Nasi Gila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazy Rice Asian / Nasi Gila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crazy Rice Asian / Nasi Gila estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Crazy Rice Asian / Nasi Gila using 15 ingredients and 7 steps. Here is how you can achieve it.

Okay, a bit of fun pun on the title 😆 I got the recipe from chef Wilgoz on Youtube and that's how he calls this dish. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so because of the ingredients and the big portion that you get. Usually sold as street food or also usually sold at campus' canteen, cheap but still nutritious and it is suitable for broke college students 😆 Hope you like it!

Ingredients and spices that need to be Take to make Crazy Rice Asian / Nasi Gila:

1. 5 tbsp oil
2. 1 sausage, chopped
3. 8 meat balls (Asian ones)
4. 1/4 of cabbage, thinly slice
5. 1 bunch green casim, thinly slice
6. 2 eggs
7. 1 chicken breast (my addition) cut into cubes
8. 2 tbsp sambal terasi (ready bought or homemade)
9. to taste Sweet soy sauce
10. Salt
11. Pepper
12. Addition:
13. Hot rice
14. Sunny side up egg
15. Kerupuk (prawn crakers)

Steps to make to make Crazy Rice Asian / Nasi Gila

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Crazy Rice Asian / Nasi Gila. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!