Steps to Prepare Favorite Coconut fried rice

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Coconut fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut fried rice using 16 ingredients and 8 steps. Here is how you can achieve that.

Coconut fried rice is a delicious variation of the basic fried rice. It is very simple and easy to prepare. There isn’t that much of a difference, the only main addition is either coconut milk or coconut shavings.#Friedricerecipecontest

Ingredients and spices that need to be Get to make Coconut fried rice:

1. 3 cups rice
2. 3 cups coconut milk
3. 3 cups water
4. 4 cubes Star Maggi-
5. 1 tablespoon curry
6. 1 teaspoon thyme
7. 2 pieces bay leaves
8. Carrot (diced)
9. Green beans (diced)
10. Green pepper (diced)
11. balls of Yellow pepper (diced)
12. Hot dogs (diced)
13. 1 tbsp pepepr flakes
14. 1 medium sized onion (chopped)
15. 4 tbsp vegetable oil
16. to taste Salt

Instructions to make to make Coconut fried rice

1. Break the coconut into pieces with a hammer and pry out the coconut meat from the shell. Wash the coconut meat and cut into tiny pieces. Place in a blender, add a small quantity of Warm water (just enough to allow the blender blades to rotate freely) and grind into a smooth paste.You can also use a grater for this purpose. But a blender is more efficient. Pour the mixture of coconut milk and chaff into a sieve with tiny holes so that none of the chaff gets through.
2. Use hands to squeeze out as much milk from the chaff as possible. If you feel that there is more milk in the chaff, place the chaff in a bowl and add more warm water. squeeze It till the milk that comes out becomes too pale. Remember that the coconut milk will later be used in cooking the rice so if the water becomes too much, the rice will be overcooked. This is not what we want so add water sparingly.
3. Place a pot on medium heat, add in the coconut milk, water, salt, curry, thyme, bay leaves and 2 maggi cubes.
4. Cover the pot until the mixture comes to a rolling boil. Add in washed rice. Simmer on low-medium heat until rice is cooked and there is no more liquid in the rice. Set aside to cool completely
5. In a large pan, heat up the oil. Add in the chopped onions, hot dogs, pepper flakes, maggi and diced vegetable.
6. Stir fry for 2- 3 minutes. Taste and adjust for seasoning. Pour in already cooked rice. Taste and adjust for seasoning. Stir-fry for another 1-2 minutes. Your delicious coconut fried rice is ready 😋😋😋
7. Enjoy with your sauced beef, chicken, turkey or fish alongside fried plantain.
8. For your sauced beef. Season with curry, thyme, a pinch of salt and seasoning cube and little water. Set on fire and cook till tender. Then Blend your tomatoes and pepper, place a pot on fire, add chopped onion and pepper mix. Stir fry for about 5 to ten minutes. Add any seasoning of your choice and a pinch of salt. Stir together and your saved meat is read.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Coconut fried rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!