Step-by-Step Guide to Make Ultimate Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Chicken Keema Balls with stuffed Cheese in Creamy Gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Keema Balls with stuffed Cheese in Creamy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Balls with stuffed Cheese in Creamy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:

1. 500 gms Chicken Keema
2. 200 gms grated Cheese
3. 1 small onion, chopped
4. 50 gms ginger/garlic paste
5. 1 tbsp paprika powder
6. 1 tsp pepper powder
7. 1 tbsp white oil
8. 1 big tomato puree
9. 2 tbsp fresh cream
10. 1/2 tsp garam masala powder
11. 1 pinch Turmeric powder
12. 1 tsp Kashmiri chilli powder
13. 25 gms cashew and poppy seeds paste
14. A few chopped green chillies
15. to taste Salt and sugar

Instructions to make to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy

1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour.
2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside.
3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates.
4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only.
5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf.

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So that's going to wrap this up for this exceptional food How to Make Favorite Chicken Keema Balls with stuffed Cheese in Creamy Gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!