Simple Way to Prepare Super Quick Homemade Sooji cheese balls

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Sooji cheese balls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji cheese balls is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji cheese balls estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sooji cheese balls using 16 ingredients and 14 steps. Here is how you cook it.

#cooking with kids

Ingredients and spices that need to be Prepare to make Sooji cheese balls:

1. 1 cup Suji/rava
2. 1 tbsp Oil
3. 1 tsp Mustard (rai)
4. 2 green chilli finely chopped
5. 1 Onion finely chopped
6. 1 Tomato finely chopped
7. 1 cup cabbage finely chopped
8. 1/2 cup Capsicum finely chopped
9. to taste Salt
10. 1 tsp Red chilli powder
11. 1/2 tsp Black paper powder
12. 1 tbsp Lemon juice
13. 1/2 cup Maida
14. 1 cup Breadcum
15. 1 tsp Chilli flakes
16. Oil for frying

Steps to make to make Sooji cheese balls

1. Heat 1 tbsp oil in a pan add rai then add all vegetable and saute for 2 minute.
2. Then, add suji and saute for 3-4 mins.
3. Now add salt, black paper and red chilli powder and mix well.
4. Now add 2cup water and mix well
5. Cook them well, be quick enough to stir. the sooji will begin to absorb the water and swell.
6. Keep on stirring often till the whole mixture starts thickening and starts to leave the edge of the kadai or pan.
7. Now off the gas and mix lemon juice
8. When mixture cool, take a small quantity of the mixture, shape it into a ball then press between your plams
9. Place little grated cheese then shape it into a ball. Or which shape you like..
10. Now take a bowl add maida and water make thick mixture
11. And take a plate add breadcum and chilli flakes mix well
12. Now take a ball dip into maida mixture now coat with breadcum
13. Now deep fry the balls..
14. Suji cheese balls ready..serve hot

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Sooji cheese balls. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!