Recipe of Favorite Gingerbread cookies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Gingerbread cookies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gingerbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingerbread cookies is Makes: 5 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gingerbread cookies estimated approx Prep: 30 minutes. + chilling bake: 10 min./batch+.

To begin with this particular recipe, we must first prepare a few components. You can cook Gingerbread cookies using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gingerbread cookies:

1. 3/4 cup butter, softened
2. 1 cup packed brown sugar
3. 1 egg
4. 3/4 cup molasses
5. 4 cups all- purpose flour
6. 2 teaspoons ground ginger
7. 1 1/2 teaspoons ginger soda
8. 1 1/2 teaspoons ground cinnamon
9. 3/4 teaspoon ground cloves
10. 1/4 teaspoon salt vanilla frosting of your choice red and green paste coloring

Steps to make to make Gingerbread cookies

1. In a large bowl, cream butter and Brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until overnight or until easy to handle.
2. On a lightly floured surface, roll dough to 1/8-in. Thickness. Cut with floured 2 1/2-in. Cookie cutters. Place 1 in. Apart on ungreased baking sheets.
3. Bake at 350F. For 8-10 minutes or until edges are firm. Remove to wire racks to cool. Tint some of the frosting red and some green. Decorate cookies.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Gingerbread cookies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!