Easiest Way to Prepare Perfect Rib Roast / Prime Rib with Sage Red Wine sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Rib Roast / Prime Rib with Sage Red Wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which must be carried out as a way to develop into prolific cook and there is always room for improvement. Not only do you need to start with the basics in terms of cooking but you almost need to start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts will not only enable you to get off to a wonderful start for finishing the lunch rut all of us seem to find ourselves at at some time or another but also to use new things all on your own.

The good thing is that as soon as you've heard the fundamentals of cooking it's not likely you will ever have to relearn them. This usually means you can always buildup and expand your own cooking skills. Since you learn new recipes and increase your culinary skills and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Rib Roast / Prime Rib with Sage Red Wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib Roast / Prime Rib with Sage Red Wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rib Roast / Prime Rib with Sage Red Wine sauce using 6 ingredients and 6 steps. Here is how you cook it.

This is an excellent and easy way to cook a good piece of meat. The result is very tender prime rib / rib roast and the red wine sauce goes well with it. Sides dishes that I serve with it are usually Chipotle mashed sweet potatoes, or as in this case, lemony Brussels Sprouts. PS: The recipe is by Alton Brown, one of my favorite cooks. which I watched on his show, Good Eats, a few years ago. PS: The temperatures are for medium-rare. If you like your meat dead, feel free to cook it till it cries uncle.

Ingredients and spices that need to be Make ready to make Rib Roast / Prime Rib with Sage Red Wine sauce:

1. 1 (4-bone-in) standing rib roast, preferably from the loin end
2. Canola oil, to coat roast
3. Kosher salt and freshly ground pepper, to cover entire roast
4. 1 cup water
5. 1 cup red wine
6. 4 fresh sage leaves

Steps to make to make Rib Roast / Prime Rib with Sage Red Wine sauce

1. Turn the oven to 250 degrees F.
2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Rib Roast / Prime Rib with Sage Red Wine sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!