Step-by-Step Guide to Make Quick Turkey Brine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Turkey Brine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

To get started with this recipe, we have to prepare a few components. You can have Turkey Brine using 15 ingredients and 5 steps. Here is how you can achieve that.

“Best turkey we’ve ever had”

Ingredients and spices that need to be Prepare to make Turkey Brine:

  1. 1 gallon chicken broth
  2. 1 tablespoon thyme
  3. 1 cup sea salt
  4. 1 tablespoon sage
  5. 1 tablespoon savory
  6. 1 tablespoon rosemary
  7. 1 gallon ice water
  8. Turkey rub and stuffing
  9. 1 stick butter
  10. Cajun seasoning
  11. Lemon pepper
  12. Ground peoper
  13. Sea salt
  14. 3 stalks fresh rosemary
  15. 1 lemon, sliced

Instructions to make to make Turkey Brine

  1. Bring broth, sea salt, rosemary, thyme, savory, and sage to a boil. Boil until salt is dissolved. Let cool until room temperature.
  2. Clean out turkey and rinse well. Place turkey inside pot and pour in brine. Add gallon (or until turkey is submerged) of ice water and refrigerate overnight.
  3. Remove turkey from brine and place on pan. Place butter under skin and stuff with rosemary and lemon slices. Top turkey skin with salt, pepper, Cajun, and lemon pepper. Cover with foil.
  4. Bake covered at 325° for 2 hours and 30 minutes. Uncover and bake for 15 minutes or until golden brown.
  5. Carve and enjoy.

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So that's going to wrap it up for this exceptional food How to Make Perfect Turkey Brine. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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