Step-by-Step Guide to Prepare Award-winning Glazed Ham or Gammon

Glazed Ham or Gammon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Glazed Ham or Gammon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Ham or Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Ham or Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Ham or Gammon is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Ham or Gammon estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Glazed Ham or Gammon using 5 ingredients and 3 steps. Here is how you can achieve it.

Got some rough information from the Internet and I used Lyle's Golden Syrup instead of the usual runny honey.Is a meat joint that can be used over the Christmas Period.

Ingredients and spices that need to be Prepare to make Glazed Ham or Gammon:

  1. 1.200 g raw ham joint,or salty Gammon
  2. Plenty of clean cold tap water
  3. Plenty of Golden Syrup
  4. 100 g Dijon Mustard,half of a 200g jar
  5. 250 g Unsalted Butter

Instructions to make to make Glazed Ham or Gammon

  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
  3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Glazed Ham or Gammon. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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