Steps to Make Perfect Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Creamy Cheese And Mushroom Pie With Parma Ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Cheese And Mushroom Pie With Parma Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cheese And Mushroom Pie With Parma Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Cheese And Mushroom Pie With Parma Ham using 9 ingredients and 3 steps. Here is how you cook that.

This is the first time I've made this with cream. It was so good! So good, that it has been requested again by my family asap! #bakingcontest #italian #pie #pastry #dinner #mainmeal

Ingredients and spices that need to be Take to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Roll of puff pastry
2. 200 g mushrooms, any sort ok, washed and chopped
3. Small chopped onion
4. 100 g scamorza cheese
5. 200 ml cream
6. Packet parma ham
7. Sprinkle of Parmesan
8. Egg to glaze
9. Olive oil

Instructions to make to make Creamy Cheese And Mushroom Pie With Parma Ham

1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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