Recipe of Homemade Parma ham and goat's cheese ring

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Parma ham and goat's cheese ring. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parma ham and goat's cheese ring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parma ham and goat's cheese ring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook it.

Lovely tear n share starter. I served it with some olives in the middle but you could use whatever you fancy :) #starter #italian

Ingredients and spices that need to be Make ready to make Parma ham and goat's cheese ring:

1. Roll of puff pastry
2. Packet parma ham
3. 100 g goat's cheese
4. Sprinkle of Parmesan
5. Egg to glaze

Steps to make to make Parma ham and goat's cheese ring

1. Roll out the pastry
2. Spread the goat's cheese on top
3. Add the parma ham
4. Sprinkle with Parmesan
5. Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
6. Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Parma ham and goat's cheese ring. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!