Steps to Prepare Homemade Turkey Feta Meatballs
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Turkey Feta Meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Feta Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Feta Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Feta Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Feta Meatballs estimated approx 60 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Turkey Feta Meatballs using 7 ingredients and 5 steps. Here is how you cook it.
Meatballs with Mediterranean flavors, boosted with colorful nutrition
Ingredients and spices that need to be Get to make Turkey Feta Meatballs:
- 1/4 c. quinoa, uncooked (or 3/4 c. leftover cooked quinoa)
- 1 lb. ground turkey
- 1/4 c. crumbled feta cheese
- 1/2 c. fresh parsley, chopped
- 1 small red bell pepper, finely chopped
- 3/4 t. salt
- 1/2 t. black pepper
Steps to make to make Turkey Feta Meatballs
- Toast the rinsed quinoa in a medium-sized saucepan. Add a dash of salt and 1 ½ cups water. Bring to a simmer, cover, and turn the heat down to low. Cook for 15-18 minutes, or until water is absorbed and quinoa is tender (another way to tell it’s done: the ring around each quinoa seed will release, making it appear that the quinoa seeds have tails).
- Preheat oven to 400*F.
- Place the ground turkey, feta, parsley, chopped red bell pepper in a bowl. Add the quinoa and ½ tsp. salt & pepper. Combine completely.
- Scoop mixture into 2-inch balls and place in a single layer on a rimmed baking pan. Put in preheated oven and bake for 25-35 minutes, or until meatballs are cooked through.
- Nutrition Info per serving: 246 calories, 25 g pro, 9 g carbs, 12 g fat, 3.5 g saturated fat, 620 mg sodium, 1 g fiber, 1 g sugar
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Turkey Feta Meatballs. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!