Step-by-Step Guide to Make Quick Turkey Meatball Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Turkey Meatball Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Meatball Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Meatball Soup estimated approx 1 hr and 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Turkey Meatball Soup using 21 ingredients and 7 steps. Here is how you cook it.

WW Green points - 8 per serving - 10 points with Grated Parm on top

Ingredients and spices that need to be Take to make Turkey Meatball Soup:

1. Turkey Meatballs
2. 1 lb 99% lean ground turkey (4pts)
3. 3 egg whites (1pts)
4. 1/4 cup Reduced Fat Pesto (8pts)
5. 1/2 cup panko (6pts)
6. Salt (0pts)
7. 1 tbsp minced garlic (0pts)
8. 4 tbsp grated parmensan (8pts)
9. 2 tsp italian seasoning (0pts)
10. Soup
11. 1 tbsp Olive Oil (4pts)
12. 4 cups reduced sodium chicken broth (0pts)
13. 3 cans Hunts Fire Roasted Garlic Tomatoes (0pts)
14. 2 stalks chopped celery (0pts)
15. 3 diced onions (0pts)
16. 1 cup baby carrots (0pts)
17. 3 cups baby spinach (0pts)
18. 3 cloves garlic (0pts)
19. 1 tbsp italian seasoning
20. to taste Salt and pepper
21. 1 tbsp grated parmensan ontop [optional] (2pts)

Instructions to make to make Turkey Meatball Soup

1. Mix turkey, pesto, eggs, parmensan, and panko until you can form a meatball. Make 16 balls.
2. Place in oven at 400 degrees until cooked and golden.
3. Heat up olive oil in large pot. Add in garlic, onions, carrots, and celery.
4. Cook for 4 to 5 minutes, or until just tender. Add in Italian seasoning, salt, and pepper.
5. Stir in the tomatoes and cook for 1 minute. Add the chicken broth; bring to a boil and continue to cook for 12 - 15 minutes, removing canned taste.
6. Stir in the spinach and meatballs. Cook for 10 more minutes. Until flavors are married.
7. Taste the soup for salt and pepper; adjust. Remove from heat, serve, and add grated parmesan cheese.

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