Easiest Way to Prepare Award-winning Poha cheese balls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Poha cheese balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas will not just get you off to a great beginning for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but also to test new things all on your very own.

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Many things affect the quality of taste from Poha cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha cheese balls is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha cheese balls estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poha cheese balls using 13 ingredients and 9 steps. Here is how you cook that.

#cheese

Ingredients and spices that need to be Take to make Poha cheese balls:

1. 2 cups Poha
2. 2 Onion finely chopped
3. 1 tbsp Ginger paste
4. 1 tbsp Garlic paste
5. 1 Green Chilli chopped
6. 3 tbsp Carrot grated
7. 1 Boiled potato grated
8. 10 small Cheese cubes ‘1 cm ‘ cut pieces
9. 1/2 tsp red chilli powder
10. 1/2 tsp Garam masala
11. 1/2 tsp Mango powder
12. 2 tbsp Oil
13. to taste Salt

Instructions to make to make Poha cheese balls

1. Heat oil in a pan, put salt,chopped vegetables,oil, red chilli powder and two cup water in it and mix well, let it boil for sometime.
2. Grind the poha to powder in grinder
3. Now add this poha powder slowly in the boiling water and stir continuously so that no lumps are formed.
4. Saute this mix for sometime in medium flame and then put of the gas stove.
5. Keep this mixture aside to cool down.
6. Put salt and red chilli powder in mix well it properly
7. Now make round Balls from this poha mix and stuff it with cheese. Make all the balls ready this way
8. Now steam all these balls in a steamer for 10 minutes. Then sprinkle chilli flakes
9. Ready to Serve it hot with your favorite chutney or dip

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So that is going to wrap it up with this special food Recipe of Quick Poha cheese balls. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!