Recipe of Quick Cranberry and Clementine Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Cranberry and Clementine Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cranberry and Clementine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry and Clementine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry and Clementine Sauce is 1 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry and Clementine Sauce estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cranberry and Clementine Sauce using 5 ingredients and 5 steps. Here is how you cook it.

With the recent changes to how we celebrate Christmas this year, I rustled up this super quick and easy recipe to accompany our Turkey, cold ham and cheeses. Uncomplicated and quick. Hope you enjoy. #christmasgift

Ingredients and spices that need to be Get to make Cranberry and Clementine Sauce:

1. Pack cranberries
2. Parred rind of a firm clementine
3. Caster sugar, approx. 3 tbsp or to taste (I like this sauce quite sharp)
4. Piece Cinnamon bark or stick
5. 1 couple of punches of Allspice

Steps to make to make Cranberry and Clementine Sauce

1. Ingredients into a pan, stir and add approx 50ml water or enough to just cover the bottom of the pan.
2. Put on a low heat and cover. Cool gently until at a jam-like consistency. Approx 15 mins.
3. Cool and remove Cinnamon stick or bark.
4. A couple of tbsp Port can be stirred through towards the end of cooking for a boozy hit.
5. Store in the fridge in a container up to 7 days or freeze.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Cranberry and Clementine Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!