Steps to Make Any-night-of-the-week Potato Cheese Balls

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Potato Cheese Balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Cheese Balls is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Cheese Balls estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Potato Cheese Balls using 8 ingredients and 8 steps. Here is how you can achieve that.
Crispy appetizer to start off your menu with!
Ingredients and spices that need to be Make ready to make Potato Cheese Balls:
- 1 Nos Potato - .
- 1/2 Cup Cheddar Cheese Grated
- 1 tsp Pepper powder
- 3 Nos Garlic Clove - .
- 1 tsp Oregano spice mix -
- 2 - 3 tbsps Gram flour
- as required Salt
- Oil - for frying
Steps to make to make Potato Cheese Balls
- Boil the potato and peel the skin off the potato.
- Mash the potato in a bowl.
- Chop the garlic cloves and add it to the bowl.
- Add rest of the ingredients except oil into the bowl. Mix well.
- Make lemon sized balls of the mixture.
- Heat oil in a pan.
- Fry them until they look crisp and golden brown.
- Serve with tomato ketchup.
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