Steps to Make Perfect Egg Nog French Toast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Egg Nog French Toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Nog French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Nog French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Nog French Toast using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Egg Nog French Toast:

1. 1 Egg whisked
2. 1/4 cup Eggnog
3. 2 tsp Ground cinnamon
4. 1 loaf Bread (any kind)

Instructions to make to make Egg Nog French Toast

1. Whisk one egg and some eggnog into a small bowl
2. Heat a skillet and put a small piece of butter so the bread won't stick
3. Soak the bread in the mixture of eggnog and one egg
4. Add cinnamon to each side of bread before flipping
5. Add syrup if you'd like, and enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Egg Nog French Toast. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!