Recipe of Quick Turkey Brine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Turkey Brine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey Brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Turkey Brine using 7 ingredients and 1 steps. Here is how you cook it.

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

Ingredients and spices that need to be Take to make Turkey Brine:

1. 2 gallons water
2. 10 ounces soy sauce
3. 1/2 cup kosher salt
4. 1/2 cup sugar
5. 2 tablespoons dried sage
6. 2 tablespoons celery seed
7. 1 tablespoon dried thyme

Steps to make to make Turkey Brine

1. In a 5 gallon container, mix 2 gallons water, soy sauce,kosher salt, sugar, sage,celery seed and thyme. Stir to dissolve salt, add turkey, cover and refrigerate 8 hours or overnight. Rinse turkey well and follow your regular cooking instructions.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Turkey Brine. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!