Easiest Way to Prepare Homemade Sausage Balls

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sausage Balls. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Balls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Balls estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage Balls using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sausage Balls:

1. 2 cup Bisquick or Jiffy mix
2. 1 lb Sage/Mild Sausage
3. 2 cup shredded sharp cheddar cheese

Instructions to make to make Sausage Balls

1. Preheat oven to 325°F
2. Combine all ingredients until completely mixed.
3. Form into balls about an inch in diameter, between 30-35.
4. Space evenly on aluminum foil placed on an ungreased cookie sheet.
5. Bake on middle rack for 25 minutes, until cheese is bubbly and brown. Open a ball in the middle of the cookie sheet to ensure the sausage is cooked all the way through.
6. Drain grease, if any, and place in a bowl lined with a paper towel.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Sausage Balls. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!