Steps to Make Perfect Mushroom In Ham Roll Top Egg Yolk
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mushroom In Ham Roll Top Egg Yolk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom In Ham Roll Top Egg Yolk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom In Ham Roll Top Egg Yolk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mushroom In Ham Roll Top Egg Yolk estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mushroom In Ham Roll Top Egg Yolk using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mushroom In Ham Roll Top Egg Yolk:
- 2 boiled egg yolks only
- 1 bunch enoki mushroom
- 4 slice cooked thinly cured ham
- 1 dash olive oil
- season egg yolk
- 1 pinch sugar and salt
- dressing
- 1 dash balsamic vinegar glaze
Steps to make to make Mushroom In Ham Roll Top Egg Yolk
- bring to a boil water and egg then simmer for 8 minute and off heat
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
- break egg yolk gently like crumbs and season it mix well like crumbs like
- serve enoki mushroom with egg yolk crumbs top dressing
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