How to Make Ultimate Corn Cheese Balls
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Corn Cheese Balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Cheese Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Cheese Balls estimated approx 20min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Corn Cheese Balls using 13 ingredients and 4 steps. Here is how you cook it.
#goldenapron(4th post, Date-26.03.2019, Language - English) Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age group.
Ingredients and spices that need to be Get to make Corn Cheese Balls:
- 1 cup Corn, boiled
- 1 cup mozaralla cheese
- 1 bsp finely chopped green Capsicum
- 1 bsp finely chopped coriander leaves
- 1/2 cups bread crumbs
- 2 tbsp maida (flour) / all purpose flour
- 1 Potato, boiled
- 1/2 tsp red chilli flakes
- 1 tsp oregano
- 1/2 tsp pepper
- 1/2 tsp garlic paste
- 150 gm oil
- 1 sp salt
Instructions to make to make Corn Cheese Balls
- To make the corn and cheese mixture: In a bowl, add the grated cheese, boiled and smashed potatoes, boiled corn, green capsicum, chopped coriander, chilli flakes, crushed oregano, little peppers, garlic paste and salt and mix everything well.
- Then apply little oil on your palm and start making little balls from the mixture. And refrigerate it for about 20 minutes.
- To make the flour batter: In a bowl, add flour and water and mix them till you get a pouring consistency batter. After 20 minutes remove the cheese balls from refrigerator and dip each balls into batter and coat it in bread crumbs.
- Then deep fry them till they're golden brown in colour. And serve it hot with green chutney.
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