Recipe of Quick Potato Paneer Cheese Balls

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Potato Paneer Cheese Balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Paneer Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Paneer Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Paneer Cheese Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Paneer Cheese Balls estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Potato Paneer Cheese Balls using 11 ingredients and 5 steps. Here is how you cook that.

This is for vegetarian lovers.. This is mouth watering Recipes. I have made this dish with potato and paneer with stuffing cheese shallow fry. It is healthy, simple and tasty. It is good for hot tea time....snacks #tech2 #week2 #post2 #shallowfry #GA4 #Week1 #post1

Ingredients and spices that need to be Make ready to make Potato Paneer Cheese Balls:

1. 1/2 cup paneer
2. 1 cup boiled potatoes
3. 1 chopped onion
4. 10 cheese cubes
5. 1 tbsp green chilly, garlic and ginger paste
6. 1/2 tsp turmeric powder
7. 1 tbsp roasted red chilly powder
8. 1/2 tsp roasted cumin powder
9. 1/2 tsp garam masala
10. to taste Salt
11. 2 tbsp for shallow fry

Steps to make to make Potato Paneer Cheese Balls

1. In a bowl combine mashed potatoes, mashed paneer, chopped onion, turmeric powder, roasted red chilly and roasted cumin powder, green chilly, garlic and ginger paste, salt, hot...oil. Mix....well and knead a smooth dough.
2. Cut cheese into small cubes. From the dough make a small ball. Put the cheese cubes in the center of the ball and again make a round shape. Once it is done keep aside.
3. In a plate take biscuit crumbs. Roll the potatoes ball in the biscuit crumbs. Once it is done keep aside.
4. Heat oil in Kadai. Shallow fry the potatoes balls till it become light brown in color.
5. Once it is done. Transfer to a serving plate. Immediately serve hot....potato paneer cheese balls............ with tomato sauce......................

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Potato Paneer Cheese Balls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!