Recipe of Favorite Sausage balls

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Sausage balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sausage balls using 6 ingredients and 4 steps. Here is how you cook that.
I change the classic sausage ball recipe. When I add the other ingredients it,made the mouth water. My whole family, friends and even strangers love them. They are sure to be a big hit with your family and friends.
Ingredients and spices that need to be Take to make Sausage balls:
- 1 lb Sausage
- 1 cup biscuit mix
- 1 1/3 cup Shredded Cheddar cheese
- 5 dash Worcestershire sauce
- 1/2 cup Red onion, minced
- 2 clove Garlic, minced
Instructions to make to make Sausage balls
- Brown sausage,crumbled and drain when done.
- Saute onions and garlic til tender.
- Place brown sausage in a large bowl. Add biscuit mix, cheese, and all the other ingredients to the sausage and mix well.
- Roll into 1 inch balls, place on greased pan. Bake at 400 until golden brown, about 15 - 20 minutes.
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