Recipe of Homemade Mom's Gingerbread Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Mom's Gingerbread Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Gingerbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Gingerbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Gingerbread Cookies is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Gingerbread Cookies estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mom's Gingerbread Cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

One of my favorite cookies my mom makes for Christmas each year.

Ingredients and spices that need to be Prepare to make Mom's Gingerbread Cookies:

1. 1 cup light molasses
2. 1/2 cup evaporated milk
3. 1 cup margarine or butter
4. 2 tsp ground ginger
5. 1 tsp ground nutmeg
6. 1 tsp ground cinnamon
7. 1 cup white sugar
8. 1 1/2 tsp baking soda
9. 1/2 tsp salt
10. 3/4 tsp vanilla extract
11. 4 cup bread flour

Steps to make to make Mom's Gingerbread Cookies

1. Mix spices, salt, baking soda and sugar. Add melted butter, evaporated milk and molasses. stir well.
2. Add flour one cup at a time, stirring constantly. Dou should be stiff enough to handle without sticking to fingers. (If dough is sticky, chill for 1 hour).
3. Knead dough for smooth texture. Add a little flour if necessary to prevent sticking. When smooth, roll it out to approximately 3/4 inch thick on floured table and cut into cookie circles.
4. Bake on floured or greased cookie sheet in 375°F oven for 10 to 12 minutes. Cookies are done if they spring back when touched. ***DO NOT OVER BAKE***
5. Makes about 50 to 60 cookies.

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So that's going to wrap this up with this special food Recipe of Speedy Mom's Gingerbread Cookies. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!