Recipe of Homemade Vickys Christmas Maple Cola Gammon Joint

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Vickys Christmas Maple Cola Gammon Joint. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Christmas Maple Cola Gammon Joint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Christmas Maple Cola Gammon Joint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Christmas Maple Cola Gammon Joint is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Christmas Maple Cola Gammon Joint estimated approx 3.5 hours.

To get started with this recipe, we have to prepare a few components. You can have Vickys Christmas Maple Cola Gammon Joint using 12 ingredients and 12 steps. Here is how you cook that.

A nice alternative to roast turkey. Serve with the usual Christmas accompaniments and enjoy!

Ingredients and spices that need to be Take to make Vickys Christmas Maple Cola Gammon Joint:

1. 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
2. 2 litres cheap 'fat' cola (8 cups plus 1/3)
3. 1 onion, peeled and quartered
4. 1 carrot, thickly sliced
5. 1 cinnamon stick
6. 1/2 tbsp peppercorns
7. 1 bay leaf
8. For the Glaze
9. 150 ml maple syrup (2/3 cup)
10. 2 tbsp wholegrain mustard
11. 2 tbsp balsamic vinegar
12. 1/8 tsp ground cloves

Instructions to make to make Vickys Christmas Maple Cola Gammon Joint

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
2. Pour the cola in and bring to the boil
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
7. Mix the glaze ingredients together and pour half over the gammon
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
9. Baste and roast a final 15 minutes
10. Take out of the oven and let rest in the tin for 10 minutes
11. Baste the gammon again with the tray juices before carving
12. 

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vickys Christmas Maple Cola Gammon Joint. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!