Recipe of Award-winning Ham & Egg Pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ham & Egg Pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham & Egg Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Egg Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Egg Pies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ham & Egg Pies using 7 ingredients and 5 steps. Here is how you can achieve it.

I found frozen puff pastry sheets on sale, - so I recreated the ham and egg pies that a popular donut chain used to sell. I used 2 sheets of 12cm x 20cm puff pastry. When you roll out the sheets for topping, stretching them a little bit larger than the bottom sheets will be fine. Recipe by Dokintan

Ingredients and spices that need to be Take to make Ham & Egg Pies:

1. 2 sheets Frozen puff pastry
2. 3 slice Ham
3. 2 Eggs
4. 2 tbsp ◎ Mayonnaise
5. 1/2 tsp ◎ Sugar
6. 1/4 tsp ◎ Salt
7. 1 Dorure (egg yolk + water)

Instructions to make to make Ham & Egg Pies

1. Cut ham slices in half. Boil eggs and mash using a fork. Then mix with the ◎-marked ingredients. It is better if you mash the eggs well!
2. Defrost two frozen puff pastry sheets and cut into 3 – making 6 sheets. For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half. Cut lines into the fold like in this picture and open again.
3. First place the ham on the puff pastry, then egg, and then ham again on top of the egg. Try leaving 1~1.5 cm space on the edge. Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water).
4. Cover with the larger top sheets. Press with a fork around the edges to seal. Glaze with the dorure.
5. Bake in a preheated 200℃ oven for 15 minutes, then turn down to 160℃ for the last 15 minutes.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Ham & Egg Pies. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!