Recipe of Award-winning Cold Sauce for Christmas Glazed Ham
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Cold Sauce for Christmas Glazed Ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold Sauce for Christmas Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Sauce for Christmas Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
To get started with this recipe, we have to prepare a few ingredients. You can have Cold Sauce for Christmas Glazed Ham using 6 ingredients and 2 steps. Here is how you can achieve it.
A Recipe from the TV Chef Mary Berry.
Ingredients and spices that need to be Get to make Cold Sauce for Christmas Glazed Ham:
- 2 tbsp. Wholegrain Mustard
- 2 tbsp. Dijon Mustard
- 200 g Creme Fraiche
- 6 tbsp. Mayonnaise
- Seasoning
- Sprinkle of sugar
Instructions to make to make Cold Sauce for Christmas Glazed Ham
- Just mix together with a Dessert Spoon.
- Keep in the Fridge and will last for up to 2 weeks.
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